Jacksonville, AL – Jacksonville State University (Jax State) celebrated the grand opening of its new, state-of-the-art Dining Hall with a ribbon-cutting ceremony on Monday afternoon. The modern facility, which replaces the 62-year-old Jack Hopper Dining Hall, offers expanded seating, a variety of food stations, and a welcoming environment designed to enhance the campus dining experience.
The construction of the new dining hall was made possible through Jax State’s longstanding partnership with Sodexo, the university’s trusted food service provider. The project was a collaborative effort, with Brasfield & Gorrie serving as the construction contractor, Williams Blackstock & Associates as the architects, and Kemp Management Solutions overseeing the project management. Together, these teams brought the university’s vision to life.
During the ceremony, Jax State President Dr. Don C. Killingsworth, Jr. expressed his excitement and gratitude, stating, “This leading-edge space represents the growth of our campus and the increasing need for a larger dining experience that truly caters to our needs and the community. We’re incredibly proud of this facility and thankful for our partnership with Sodexo. It’s an exciting time for Jax State, and this new Dining Hall is a testament to our ongoing commitment to enhancing student life on campus.”
Aubry Wooten, Senior Vice President of Sodexo, emphasized the broader significance of the dining hall, noting, “It’s not just about facilities; it’s also about educating students and helping them prepare for life beyond the classroom. Anytime you can build a facility that encourages students to come together, share stories, and engage with one another, you’re helping them practice those life skills that are so important to them.”
Kaitlyn Letson, President of Jax State’s Student Government Association (SGA), echoed the sentiment, highlighting the dining hall’s role in fostering community. “This new dining hall will serve as a beautiful foundation for community fellowship and delicious food,” Letson remarked. “I would like to take a moment to thank everyone who made this new beginning possible, from Sodexo to the Office of Business and Auxiliary Services, the construction crew who built the facility, and the students who are central to the purpose of Jacksonville State University.”
The opening of this cutting-edge dining hall marks a significant milestone for Jacksonville State University, reflecting its ongoing dedication to improving student life and meeting the evolving needs of its campus community.
