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Spring Street Station: A Culinary and Cultural Renaissance in Historic Downtown Oxford

Oxford, AL – Downtown Oxford witnessed a transformative event in its history as the community gathered to commemorate the groundbreaking ceremony of Spring Street Station. The historical event took place on Tuesday, February 13th, at 1 p.m., marking the initiation of the restoration project for the 140-year-old train depot located at 50 Spring Street.

The revival of this iconic Italianate-style depot and freight warehouse, originally constructed in 1884 by the East Tennessee, Virginia, and Georgia Railway, was spearheaded by local restaurateur and Oxford Councilwoman Charlotte Hubbard. Over the years, the building had played a pivotal role in the transportation of cotton, iron, and people, witnessing the post-Civil War economic growth in Oxford.

Bear and Sons

Spring Street Station, under Hubbard’s visionary leadership, will unndergo a comprehensive transformation from its dilapidated state to become Oxford’s newest eatery and event venue. The historic structure, now breathing with new life, not only will offer a unique dining experience, but also will serve as a versatile space for meetings and special occasions, injecting vibrancy into the downtown area.

Of particular significance is Hubbard’s pioneering use of the Alabama Historic Tax Credit Program for commercial purposes. Assisted by the Southern Development Council, Southern States Bank, and Opportunity Alabama, Hubbard led the way in utilizing historic tax credits to revitalize the heart of Oxford. McWhorter Construction and architect Jay Jenkins played integral roles in bringing this ambitious undertaking to fruition.

Hunter Gentry, the Historic Main Street Oxford director, expressed enthusiasm for the long-awaited restoration, stating, “Saving this building is something we have talked about for a very long time. Now, ten years later, Mrs. Hubbard is making that idea come to fruition. It’s really exciting to see that building, which has set there vacant and dilapidated for so long, brought back to life.”

The groundbreaking event brought together community members, local leaders, and preservation enthusiasts to witness the commencement of this remarkable journey to revive a cherished landmark. As Spring Street Station takes shape, it is sure to became a cornerstone of Oxford’s cultural and culinary landscape, bridging the gap between history and a vibrant past.

 

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